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Aroma: Culinary Panel Discussion

October 16 @ 6:00 pm - 8:00 pm

LEARN WINNING BUSINESS STRATEGIES FROM CULINARY EXPERTS

Attend the Aroma Culinary Panel Discussion to learn best tips and practices from leading culinary experts. Panelists will answer questions about owning a successful restaurant or food truck. Presented by Black Restaurant Week and Facebook.

Features

  • Chef Cynthia Nevels – Owner of Soul Good Food Truck
  • Richard Thomas – Owner of The Island Spot
  • Chef Jermaine J Paddio – Owner of Shells and Tails 2 Geaux
  • Dantley Davis – Director of Product Design, Facebook Stories
  • Chris McDonough – Verizon Wireless Small Business Solutions Manager
  • Erik Baker – Radio One (Moderator)

Sponsors and Community Partners

Details

Date:
October 16
Time:
6:00 pm - 8:00 pm

Venue

The RedBird Entrepreneur Center
3662 W Camp Wisdom Road
Dallas, TX 75237 United States
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