October 13 – October 27, 2019
Follow Your Fork
Black Restaurant Week celebrates the 2nd annual culinary fest in Dallas. For two weeks this fall, Dallas will celebrate the flavors of African-American, African, and Caribbean cuisines.
Submit your restaurant to participate in Black Restaurant Week 2019. Restaurants are provided marketing materials and menus to help promote this special event.
Our Culinary Showcase is a great opportunity for caterers and chefs to expand their clientele. Culinary Showcase participants are provided marketing materials to help promote this special event.
Food Truck/Food Stand Registration
Register your Food Truck or Food Stand for the Soundbites Food Truck Park. Great opportunity to reach a variety of consumers.
Marketplace Vendor Registration
Register to become a vendor at a Black Restaurant Week culinary events. Great opportunity to reach a variety of consumers.
Advertise your business (law firms, dental groups, healthcare services, retailers, business service providers) in our Nosh Culinary Showcase Magazine which serves a guide to the city.
SUPPORTING THE COMMUNITY
Help us support F.A.R.M.S. efforts for providing legal services to aging small farmers while alleviating hunger in the farmer’s community by allowing them to do what they love to do—grow food.Learn More
Nosh Culinary Showcase Magazine: 2018 Dallas Edition
Enjoy the first edition of the Nosh Culinary Showcase magazine. This publication provides a resource to assist the Dallas community in supporting all the participants of Black Restaurant Week throughout the year. Book your next caterer, food truck, or venue for a upcoming event. Or use the publication to support local restaurants that you didn’t get a chance to visit during the two week showcase. Please feel free to share to help support the buy local movement all year long.