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Aroma: Culinary Panel Discussion
October 16, 2018 @ 6:00 pm - 8:00 pm
LEARN WINNING BUSINESS STRATEGIES FROM CULINARY EXPERTS
Attend the Aroma Culinary Panel Discussion to learn best tips and practices from leading culinary experts. Panelists will answer questions about owning a successful restaurant or food truck. Presented by Black Restaurant Week and Facebook.
- Chef Cynthia Nevels – Owner of Soul Good Food Truck
- Richard Thomas – Owner of The Island Spot
- Chef Jermaine J Paddio – Owner of Shells and Tails 2 Geaux
- Dantley Davis – Director of Product Design, Facebook Stories
- Chris McDonough – Verizon Wireless Small Business Solutions Manager
- Erik Baker – Radio One (Moderator)